2020 Data Innovation Application Competition - Food Security App
UX Research・UI・Prototype
Project Details
Description－
In order to urge the public to use data (Open Data, enterprise data, massive data Big Data, other data) to develop products or services with creative and practical value through mining, reorganization, mashup, etc., the 2020 Data Innovation Application Competition is a special competition. Government units are invited to set up groups to provide policy and operational advice, thereby improving service quality and encouraging creativity and entrepreneurial development.
Entry number －
OD-84470117 Community Elderly Remote Support Services and National Health Promotion Group
Name－
「Food」Security.
Source－
Food and Drug Administration, Ministry of Health and Welfare
- Healthy Food Information Set https://data.fda.gov.tw/frontsite/data/DataAction.do?method=doDetail&infoId=19
- Cosmetics GMP Inspection List Data Set https://data.fda.gov.tw/frontsite/data/DataAction.do?method=doDetail&infoId=99
- Consumption Traffic Lights https://consumer.fda.gov.tw/
- Food Additive Licensing Data Set https://data.fda.gov.tw/frontsite/data/DataAction.do?method=doDetail&infoId=3
- Food Nutrition Facts Data Set https://data.fda.gov.tw/frontsite/data/DataAction.do?method=doDetail&infoId=20
- Summary list of raw materials available for food use https://data.fda.gov.tw/frontsite/data/DataAction.do?method=doDetail&infoId=4
Healthy Food Information Set
The data source website is attached with the data content, mainly based on the Open Data provided by the Ministry of Health and Welfare to come up with this product idea.Process
Observation and Ideal：
Globalization has changed the food supply and production system. In addition, consumption behavior and lifestyle, the increase in external environmental pollution, and climate change are all closely related to food safety.
During the food safety storm, Chinese people are more concerned about what they eat. ex: original food, processed food, food additives,expired raw materials...etc.
Food safety starts from knowing food! As an office worker who is a foodie, in addition to thinking about what to eat for lunch every day, what is more important is to understand what I am eating?
Empathy Map：
Thoughts and feelings, what was heard, what was seen, what was said/done, points of pain, points of need.
Report
Match Results
https://opendata-contest.tca.org.tw/announcement.aspx
The first time I participated in the competition, although the result of the competition was 2 in many auditions, it was a small affirmation.
